Celebrate your taste buds with this delightful apple sauce cake recipe! Perfect for any occasion, this moist and flavorful cake is a harmonious blend of sweet applesauce, warm cinnamon, and a hint of spice.
Prep Time
20 min.
Cook Time
40 min.
Serves
8
Ingredients
| ½ cup | shortening |
| 1¾ cups | white sugar |
| 1 | large egg |
| 1½ cup | Tree Top Apple Sauce |
| ½ tsp | salt |
| 2½ cups | flour |
| 1 tsp | cinnamon |
| ½ tsp | nutmeg |
| 2 tsp | baking soda |
| ½ cup | boiling water |
| ½ cup | chopped walnuts |
| ¼ cup | milk |
| 1 cup | brown sugar |
| ½ cup | butter or margarine |
Instructions
| Preheat oven to 350°F. | |
| Mix together shortening and sugar. Add egg and apple sauce and mix well. Add flour, salt, cinnamon and nutmeg and mix until well combined. Add baking soda to boiling water (it will foam up!) and then add to cake batter, mixing well. | |
| Pour batter into a well greased 9×13 inch pan and bake about 40 minutes, or until toothpick inserted in center comes out clean. | |
| Combine milk, brown sugar and butter in a saucepan and bring to a boil. | |
| Boil for 3 minutes, then pour over hot cake and let cool before serving. |
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