Prep Time
20 min.
Cook Time
30-45 min.
Serves
8-10
Ingredients
| 2 cups | Tree Top 100% Apple Juice |
| 3 pounds | Pork loin roast |
| 4 tbsp. | Olive oil |
| 1 medium | Onion, diced |
| 2 cloves | Garlic, chopped |
| ¼ cup | Honey |
| 1 tbsp. | Dry oregano |
| 1 tsp. | Dry rubbed sage |
| 2 tbsp. | Dijon mustard |
| 1 tsp. | Lemon juice |
| 1 tbsp. | Worcestershire sauce |
| To taste | Salt and black pepper |
Instructions
| Preheat oven to 350°F. | |
| Begin making the glaze by adding olive oil, onions and garlic to a medium-size saucepan and cooking on high heat for 3 minutes. | |
| Add apple juice and cook until 1 cup of liquid remains, about 15 minutes. | |
| While the glaze is cooking, place a large sauté pan on the stove top. On high heat, add 1 tablespoon of olive oil and sear pork on all sides for about 5 minutes. Place in oven and roast approximately 30-45 minutes or until internal temperature shows approximately 135° on the instant read thermometer. | |
| While the roast is cooking, finish making glaze. Add honey, dry oregano and dry rubbed sage. Cook until glaze becomes thick like syrup. | |
| Add the Dijon mustard, lemon juice, Worcestershire sauce, salt and black pepper. Remove from heat and glaze pork 3-4 times during roasting process. |
Recipes
Tree Top products are just one great step in toward an active, healthy lifestyle. Explore some of the recipes you can incorporate into your family’s meal routine.
Recipe
Blueberry Muffins
Prep:
10 min.
10 min.
Cook:
20-25 min.
20-25 min.
Serves:
12
12
Recipe
Apple Cinnamon Oatmeal Cups
Prep:
5 min.
5 min.
Cook:
8 hrs.
8 hrs.
Serves:
4
4
